Olive oil is only distantly related to olives
This oil is in fact the result of mixing a large quantity of chemically refined oils (therefore colourless and tasteless) with a small quantity of virgin olive oil, which simply serves to restore colour, flavour and aroma to an oil that would otherwise be of very low quality.
P.S.: refining is usually carried out using hexane, a gas derived from petroleum processing that is highly toxic to humans.
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