“Unfiltered oil is much more natural and genuine” is A FALSE MYTH!
An unfiltered oil carries with it particles of pulp, peel and stone; the latter contact with the water naturally present in the oil will give rise to a fast and uncontrolled bacterial proliferation which will progressively deteriorate the product, causing it to lose all its sensory, organoleptic and
beneficial.
Other news
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This oil is in fact the result of mixing a large quantity of chemically refined oils (therefore colourless and tasteless) with a small quantity of virgin olive oil, which simply serves to restore c...
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In fact, by its very nature, it loses all its organoleptic and sensory characteristics over time, especially if stored in an open container. Always try to buy it in small containers or, alternative...